Northwest Buck

Enjoy Westward Whiskey Cask Strength in our version of a Buck cocktail, made with ginger beer and pineapple to highlight the caramelized sugar and baking spice notes of this award-winning whiskey.


  • 1 1/2 parts Westward Whiskey Cask Strength
  • 1/2 part pineapple juice
  • 3/4 part lemon juice
  • 3/4 part Demerara
  • ginger beer
  • pineapple wedge
  • bunch of mint


  • Combine ingredients, minus the ginger beer, over ice into a shaking tin and shake until mixed together.
  • Strain into a collins glass over fresh ice and top with ginger beer.
  • Garnish with a pineapple wedge and fresh mint.

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