Northwest Buck

Enjoy Westward Whiskey Cask Strength in our version of a Buck cocktail, made with ginger beer and pineapple to highlight the caramelized sugar and baking spice notes of this award-winning whiskey.



  • Combine ingredients, minus the ginger beer, over ice into a shaking tin and shake until mixed together.
  • Strain into a collins glass over fresh ice and top with ginger beer.
  • Garnish with a pineapple wedge and fresh mint.