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Bold flavors meet bold whiskey with this riff on a classic Rob Roy cocktail. Made with Westward Whiskey Cask Strength, the #5 whiskey in the world (Whisky Advocate, 2022) this recipe accentuates our signature cacao and tobacco notes.
Enjoy Westward Whiskey Cask Strength in our version of a Buck cocktail, made with ginger beer and pineapple to highlight the caramelized sugar and baking spice notes of this award-winning whiskey.
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