Finished in a barrel that previously held beer or a clone of a beer recipe we distilled to whiskey

Finished in a barrel that previously held wine

Finished in a barrel that previously held another spirit

Anytime we introduce another grain beyond malted barley

Anytime we use a different yeast strain other than 001 Chico Ale Yeast

Anytime we bottle at 100 proof or above

For multiple barrel finishes or the use of unique types of wood