Westward Whiskey Pinot Noir Cask shines in our riff on a New York Sour, inspired by local barman Jeffrey Morganthaler's Amaretto Sour, who introduced the addition of Amaretto to this refreshing cocktail.
- 1.5oz Westward Whiskey Pinot Noir Cask
- .25oz vanilla syrup
- .50oz Amaretto
- .75oz lemon juice
- Pinot Noir wine
- Combine ingredients, minus the wine into a shaking tin and shake until mixed together.
- Strain into a rocks glass with 1 large ice cube and add a soft float of Pinot Noir wine.