Finished in Willamette Valley wine casks for a vibrant Northwest twist.

A bold expression finished in stout-seasoned barrels from local brewers.

Uncut and unapologetic—our whiskey in its purest form.

This is the first and only time we’ve triple distilled whiskey at Westward, making it an essential release for fans of the brand.

This rare release bridges Oregon single malt and the bold character of agave spirits.

A Celebration of Friendship and Collaboration

A bold American Single Malt aged in rare French Acacia casks for rich, dark complexity.

Fermented with wild sourdough starter from Ken’s Artisan Bakery, this whiskey delivers unexpected depth and character.