Sourdough is back. In our perpetual  search for ways to revolutionize whiskey, we reached out to James Beard Award-winning baker Ken Forkish and introduced his French sourdough levain instead of our typical pale ale yeast. This creative release is a thoughtful mingling of four different vintages from across the years which builds on the success of our inaugural Sourdough release (2020).

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Bottled at 45% ABV / 90 proof

Tasting Notes

• Aroma: Rye spice, vanilla wafer, peppermint, heather honey
• Palate: Creamy butterscotch, minty spice, earthy, herbaceous 
  
• Finish: Stone fruit, chocolate, vanilla bean