Our version of a Gold Rush (which most closely resembles a whiskey sour but incorporates honey) is made with Benedictine to complement the grain and milk chocolate elements of our Stout Cask.
- 1 1/2 parts Westward Whiskey Stout Cask
- 3/4 part lemon juice
- 1/2 part honey syrup
- 1/4 part Benedictine
- Combine ingredients over ice into a shaking tin and shake until mixed together.
- Strain into a rocks glass with 1 large ice cube and garnish with a honeycomb.
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