Our version of a Gold Rush (which most closely resermbles a whiskey sour but incorportes honey) is made with Benedictine to complement the grain and milk chocolate elements of our Stout Cask.

Ingredients

• 1.5oz Westward Whiskey Stout Cask
• .75oz lemon juice
• .50oz honey syrup
• .25oz Benedictine
• honeycomb

Instructions

• Combine ingredients over ice into a shaking tin and shake until mixed together.
• Strain into a rocks glass with 1 large ice cube and garnish with a honeycomb.