While every whiskey we make is inspired by the American Northwest, this inaugural release in a new series called Elements is a special representation of our Oregon home. Westward Whiskey Elements: High Desert to Klamath Basin is entirely sourced from Oregon, including two-row spring barley developed at Oregon State University. Prized for its flavor, the varietal is called Full Pint and is grown all around Klamath. This feature also includes a select blending from barley grown and malted in Madras, the central high desert, which was finished in Garryana (Oregon white oak) casks from Oregon Barrel Works, the Pacific Northwest’s only cooperage. 

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Tasting Notes:
Aroma: Dark floral notes, moss, confectioners’ sugar, ripe red apple
Palate: Salted caramel, cedar, butterscotch, coconut cream
Finish: Toffee, dried figs, roasted filberts, sponge cake

ABV 45% / 90 proof