Westward x Ken's Artisan "High-Proof" Sourdough Whiskey - 2025
Shipping Details
- Shipping is only available to the following states: Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Iowa, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, Texas, Virginia, Washington, and Wisconsin.
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- Orders are generally delivered within 3-15 business days from purchase. Orders within North and South Carolina, Illinois, Ohio, and Florida should expect a delay of an additional 3-5 business days.
125 Proof | Limited Edition
This bold, high-proof single malt is the result of a nearly 10-year collaboration between Westward Whiskey and Portland’s beloved Ken’s Artisan Bakery. Made using Ken’s signature French sourdough levain—an active, mixed culture of wild yeast and bacteria—this whiskey ferments for up to 14 days, unlocking rich and complex flavors not found in traditional whiskey-making.
Now in its third release, this edition is the most expressive yet, bottled at a robust 125 proof. Expect notes of honey, mint, and ripe peach, alongside lavender, dark chocolate, and stewed stone fruit. It’s a whiskey that drinks like a 16-year-old rye, yet remains unmistakably Westward.
Unexpected, unforgettable, and full of flavor—this is sourdough whiskey at its most expressive.
Bottled at 125 proof (62.5% ABV)
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TASTING NOTES
AROMA
Rye spice, vanilla wafer, peppermint, honey, grass, peach
PALATE
Ripe peaches, mint, banana, lavender, cherry candy, butterscotch
Dark chocolate, stewed fruit, mellow oak, mint gelato, malty finish
